D’Arco Whole Black Leccino Olives (300g)

£3.90

Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.

These olives are ripen to a dark purple colour and have a sweet, mellow taste.

They are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.

Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.

These olives are ripen to a dark purple colour, plump in size with a meaty texture.

They are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.

These olives have been artisanally cured in brine.

Good to know: Leccino is generally one of the older cultivars from Italy.

Whole Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid

May contain olive pits or pit fragments

Origin of olives: Italy

Produced in Italy
Typical Values Per 100g Per Serving (12g)
Energy 900kj / 214&kcal 108kj /
26kcal
Fat - of which saturates 21.40g 0.00g 2.57g
0.00g
Carbohydrate - of which sugars 7.10g 0.00g 0.85g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 4.300g 0.516g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

No Added Sugars, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

D’Arco

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