Italian tomatoes, sundried and preserved in oil with oregano and garlic.
Delicious in salad, pizza, bread, bruschetta, sandwich, as part of a platter, or as a side dish on its own
Grown and packed in sunny Southern Italy.
Good to know: Antipasti is the traditional starter of an Italian meal. The use of having an “appetizer” to stimulate the appetite before a meal has a long tradition in Italy and goes back to the ancient Romans. A traditional antipasti platter would include a combination of cured meats, cheeses, olives and vegetables in oil, vinegar or pickled, accompanied by nice and tasty handmade bread.