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Pitted olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.
These olives are ripen to a dark purple colour and have a sweet, mellow taste.
They are ideal for pizza topping, appetizers, side dishes, and in salads.
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D’Arco Pitted Black Leccino Olives grown in Italy and cured in Castelvetrano in Sicily.
These olives are ripen to a dark purple colour, plump in size with a meaty texture.
They are ideal for:
These olives have been artisanally cured in brine.
Good to know: The only difference between green olives and black olives is ripeness; unripe olives are green, whereas fully ripe olives are black.
Pitted Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid
May contain olive pits or pit fragments
Origin of olives: Italy
Produced in Italy
| Typical Values | Per 100g | Per Serving (12g) |
|---|---|---|
| Energy | 900kj / 214&kcal | 108kj / 26kcal |
| Fat – of which saturates |
21.40g 0.00g |
2.57g 0.00g |
| Carbohydrate – of which sugars |
7.10g 0.00g |
0.85g 0.00g |
| Fibre | 0.00g | 0.00g |
| Protein | 0.00g | 0.00g |
| Salt | 4.300g | 0.516g |
| Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
| Health & Nutrition | No Added Sugars, Sugars Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | D’Arco |
Free Delivery on Orders over £15
Free delivery on orders £15+
