Italian red and yellow peppers sliced and preserved in oil with oregano.
Delicious in salad, pizza, bruschetta, sandwich, as part of a platter, or as a side dish on its own.
Grown and packed in sunny Southern Italy.
Good to know: Bruschetta is a slice of grilled bread topped with tomatoes, olive oil and salt. Variations may include toppings of vegetables, mushrooms, beans, cured meat, or cheese. Bruschetta is usually served as a snack or appetizer.