D’Arco Aubergines in Oil (12x280g)

£20.00

Italian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.

Delicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own

Grown and packed in sunny Southern Italy.

Italian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.

Delicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own

Grown and packed in sunny Southern Italy.

Good to know: Impupata is a sandwich filling made with these aubergines and anchovies in oil that is typical of the province of Salerno. The bread used for this sandwich is similar to a small baguette and the filling recalls the products of the earth and of the sea.

Aubergines (60%), sunflower oil, oregano, *wine vinegar, salt, acidity regulator: citric acid

*Contains sulphites

For allergens see ingredients in bold

Origin of aubergines: Italy

Produced in Italy

Typical Values Per 100g Per Serving (30g)
Energy 478kj / 115&kcal 143kj /
35kcal
Fat
– of which saturates
8.31g
1.14g
2.49g
0.34g
Carbohydrate
– of which sugars
8.19g
2.85g
2.46g
0.86g
Fibre 2.44g 0.73g
Protein 0.71g 0.21g
Salt 0.410g 0.123g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

Low Sugars, Source of Fibre

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy

Brand

D’Arco

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