Italian aubergines, sliced and cured in vinegar before being preserved in oil with a hint of chilli pepper.
Delicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own
Grown and packed in sunny Southern Italy.
Good to know: Impupata is a sandwich filling made with these aubergines and anchovies in oil that is typical of the province of Salerno. The bread used for this sandwich is similar to a small baguette and the filling recalls the products of the earth and of the sea.