Coppola Tomato Passata (12x680g).
Italian sieved tomatoes with a rich texture and a bright red colour.
It is ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
Coppola Passata is crafted by carefully selecting round tomatoes.
Our tomatoes grown in sunny Central and Southern Italy.
Harvested at peak ripeness during August and September.
We sort, sieve, and cook these tomatoes with a pinch of salt at low temperature to create a smooth sauce with a rich texture and vibrant red color.
Perfect for enhancing your recipes!
Coppola Tomato Passata (12x680g) is:
- made from fresh tomatoes
- with no concentrate and no puree
- with no sugar and no sweeteners added
- free from artificial flavours, thickeners, or firming agents
- produced in Italy
Awarded 1 star at Great Taste Awards: Judges commented “A passata with rich texture and deep colour.It’s gently aromatic with a pleasing balance of sweetness and acidity – a sound base for many a sauce. A soft and silky texture which melts in your mouth”.
Packed in glass bottle and tin lid.
Good to know: The Italian word passata means “passed through” as people used to make this smooth sauce by passing through a sieve peeled plum tomatoes.