Coppola Sugo Napoletana with Vegetables (12x350g)

£23.80

Tomato sauce made with Italian tomatoes and finely cut sautéed vegetables.

A classic sauce recalling soffritto, the mixed vegetable base that forms the foundation of many Italian sauces, stews, and soups.

Ideal with short pasta like rigatoni or penne.

100% Italian tomatoes, No sugar added.

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Coppola Sugo Napoletana with Vegetables (12x350g): tomato sauce made with a base of finely cut sautéed vegetables. This sauce recalls soffritto, the mixed vegetable base that forms the foundation of many Italian sauces, soups, and stews.

This sauce is great with short pasta like rigatoni or penne.

Coppola’ secret 88% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Coppola Sugo Napoletana with Vegetables (12x350g) is:

  • gluten free certified
  • vegan
  • made with Italian tomatoes
  • with no sugar or sweeteners added
  • free from thickeners, preservatives, colourings, and artificial flavours.
  • packed in glass jars with BPA free lid

Good to know: Soffritto is the Italian word for “fried slowly” and it is used to describe the process of gently cooking the vegetables in oil to soften them and release their flavour.

Tomato pulp (80.4%), tomato paste (8.0%), onion (4.0%), carrots (3.0%), olive oil, basil, salt, celery, garlic, natural aroma: onion, basil.

For allergens see ingredients in bold

Origin of tomatoes: Italy

Produced in Italy

Typical Values Per 100g Per Serving (100g)
Energy 185kj /
44kcal
185kj /
44kcal
Fat
– of which saturates
1.90g
0.30g
1.90g
0.30g
Carbohydrate
– of which sugars
4.30g
3.80g
4.30g
3.80g
Fibre 2.20g 2.20g
Protein 1.40g 1.40g
Salt 0.600g 0.600g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Certifications & Awards

Gluten Free

Health & Nutrition

High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein

Free From

Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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