Coppola Sugo Montanara with Mushrooms (12x350g)

£23.90

Tomato sauce made with Italian tomatoes mushrooms and herbs.

A sauce recalling the flavours of the Italian mountains.

Great with long and flat pasta type like pappardelle or tagliatelle but works well also with short type pasta like fusilli.

100% Italian tomatoes, No sugar added.

Tomato sauce made with mushrooms and herbs. This sauce captures the flavours of the Italian mountains.

It is great with long and flat pasta type like pappardelle or tagliatelle and works well also with short type pasta like fusilli.

Coppola Sugo Montanara is made with Italian tomatoes, no sugar or sweeteners added and free from thickeners, preservatives, colourings, and artificial flavours. Coppola’ secret 83% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Coppola Sugo Montanara is gluten free certified and vegan.

Packed in glass jars with BPA free lid.

Good to know: The Italian words montanara means mountaineer or someone from the mountains.

Tomato pulp (76.0%), mushrooms (Agaricus Bisporus) (10.0%), tomato paste (6.5%), water, olive oil, salt, garlic, white wine, basil, parsley, rosemary, natural aroma: mushrooms

Origin of tomatoes: Italy

Produced in Italy

Typical Values Per 100g Per Serving (100g)
Energy 202kj /
48kcal
202kj /
48kcal
Fat
– of which saturates
2.00g
0.30g
2.00g
0.30g
Carbohydrate
– of which sugars
4.80g
4.80g
4.80g
4.80g
Fibre 2.00g 2.00g
Protein 1.80g 1.80g
Salt 0.800g 0.800g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Certifications & Awards

Gluten Free

Health & Nutrition

High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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