Pesto sauce made with crushed Italian sundried tomatoes, garlic, extra virgin olive oil, pine nuts, and cheese. This pesto recipe originates from the Sicilian isle in southern Italy.
Awarded 2-star Great Taste Award. “Packed full of sundried tomatoes” Coppola Pesto Siciliano was highly praised by the judges at the Great Taste, pointing out its “thick and chunky” consistency as well as “soft, melt-in-your-mouth texture”. This sauce is ideal to stir it through a plate of pasta, give extra depth to soups, gravy and casseroles and to add flavour to cooked vegetables.
Coppola Pesto Siciliano is made with 55% Italian sundried tomatoes, no sugar or sweeteners added and free from thickeners, preservatives, colourings, and artificial flavours.
Coppola Pesto Siciliano is gluten free certified.
Packed in glass jars with BPA free lid.
Good to know: The Italian word pesto means “to pound”, “to crush”, referring to the original method of preparation where the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle.