Free delivery on orders £15+Coppola Pesto Genovese with Basil (12x180g):
Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.
This sauce is ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
Coppola Pesto Genovese with Basil (12x180g) is:
- made with 46% Italian basil
- free from thickeners, preservatives, colourings, and artificial flavours
- gluten free certified
Packed in glass jars with BPA free lid.
Good to know: The Italian word pesto means “to pound”, “to crush”, referring to the original method of preparation where the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle.
