Coppola Grapeseed Oil (12x1L):
Oil obtained from the processing of grape seeds, with the skin and pomace.
Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity.
Exclusively Italian vineyards provide the dried grape seeds, skins, and pomace used to produce the grape seed oil.
Coppola Grapeseed Oil (12x1L) is suitable for frying thanks to its very high smoke point (235°) as well as baking because of its neutral flavour and aroma.
It pairs well with fresh cheese, vegetables, and salads.
It also enhances the flavors of white meats, soups, risotto, fish, and shellfish.