Extra Virgin Olive Oil Monocultivar Ogliarola – Coppola – (0.5l)

£7.95

Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Ogliarola variety grown in the region of Puglia in southern Italy.

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We hand-pick the finest Ogliarola olives from Puglia, southern Italy, to produce our high-quality Italian Extra Virgin Olive Oil Monocultivar Ogliarola.

Our cold-pressed extraction process takes place within 48 hours at a temperature below 27°C.

Coppola Extra Virgin Olive Oil Monocultivar Ogliarola is a full-bodied, well-balanced oil with a fruity aroma and golden hue.

Drizzle this versatile oil over vegetables, salads, vegetable-based dishes, or roasted fish for a delicious flavor boost.

Monocultivar Ogliarola extra virgin olive oil

Origin of olives: Italy

Bottled in Italy

Typical Values Per 100g Per Serving (15g)
Energy 3700kj / 900&kcal 555kj /
135kcal
Fat
– of which saturates		 99.1g
15.4g		 14.9g
2.3g
Carbohydrate
– of which sugars		 0.00g
0.00g		 0.00g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 0.000g 0.000g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian
Certifications & Awards

Award Winning, Geographical Indication
Health & Nutrition

No Added Sugars, Salt Free, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

Coppola Salerno

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