Coppola Extra Virgin Olive Oil Monocultivar Nocellara (12×0.5l)

£63.95

Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Nocellara variety grown in the region of Puglia in southern Italy.

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Coppola Extra Virgin Olive Oil Nocellara (12×0.5l).

Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Nocellara variety grown in the region of Puglia in southern Italy.

The milling process occurs within 48 hours by cold extraction at temperature < 27 C.

This mono varietal oil has an intense green color. It has a rich, robust and complex flavour, that recalls tomato leaves, aromatic herbs and unripe tomatoes.

Mild with fruity notes. Ideal on fish and meat dishes, especially on sliced beef. It also gives excellent results with legumes, salads and vegetable soups.

Monocultivar Nocellara extra virgin olive oil

Origin of olives: Italy

Bottled in Italy

Typical Values Per 100g Per Serving (15g)
Energy 3700kj / 900&kcal 555kj /
135kcal
Fat
– of which saturates
99.1g
15.4g
14.9g
2.3g
Carbohydrate
– of which sugars
0.00g
0.00g
0.00g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 0.000g 0.000g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Certifications & Awards

Award Winning, Geographical Indication

Health & Nutrition

No Added Sugars, Salt Free, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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