Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Coratina variety grown in the region of Puglia in southern Italy.
The milling process occurs within 48 hours by cold extraction at temperature < 27 C.
Our Coratina Oil has:
- an intense green color with golden reflections.
- a fruity aroma enriched by light notes that recalls to the almond flavor, of which this oil captures all the pleasant bitter nuances.
Intense with peppery finish oil.
Great for seasoning legume-based soups, as well as with white meat dishes, salads and grilled vegetables.
Good to know: Coratina extra virgin olive oil received 1 star1 from Great Taste Awards 2022 in London!